One bowl and less than 10 ingredients!!
This gluten-free, dairy-free, soy-free…. EVERYTHING free bread (except for the ingredients below) turned out so delicious I had to share. The slices are thin, so if you like larger slices of bread you can double the recipe.
And no I am not going to go into a full blog before I reveal the recipe…
1 cup rice flour or quinoa flour
1/2 cup almond meal
1/4 cup ground flaxseed
1/4 cup pumpkin seeds
1 tbsp olive oil
2 tsp apple cider vinegar
1 tsp baking soda
1/4 tsp sea salt or pink himilayan salt
Preheat oven to 350 F. Mix all ingredients except for baking soda, apple cider vinegar, and eggs. Stir well and start whisking in 1 egg at a time. After the batter is mixed at the baking soda and apple cider vinegar. Fold it into the batter and pour into a greased bread pan. Bake for 35-45 minutes or until a toothpick comes out clear.
Let cool on a drying rack and slice. If you can eat it within a few days, put it in the refrigerator. If it will take you more than a few days to eat, I would store it in the freezer and take one slice out at a time to thaw.
Let me know what you think!!